Monday
Dinner: Stuffed Bell Peppers, Brussel Sprouts, Cranberry Walnut Apple Salad, Mashed Potatoes
Tuesday
Lunch: Wings, Veggies with Dip
Dinner: Chicken and Tofu Yellow Curry, Naan Rice, Spinach and red Pepper Salad, Indian Cauliflower
Wednesday
Lunch: Chicken Teriyaki/Tofu, Baby Corn and Mushrooms
Dinner: Jacob's Enchiladas, Charro Beans, Mexican Rice, Pico de Gallo
Thursday
Lunch: Grilled Cheese, Tomato Soup
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