Thursday
Dinner: Lemon Pepper Fish, Lemon Dijon Tofu, Green Beans, Candied Sweet Potatoes, Broccoli Salad
Friday
Lunch: Jerome's Pizza, French Dressing Salad
Dinner: Gumbo (Meat/Vegan), Cornbread Muffins, Honey Glazed Carrots, Cinnamon Apple Sauce, Strawberry Spinach Salad
Saturday
Brunch: Scrambled Egg Muffins, French Toast, Maple/Plain Bacon
Sunday
Dinner: Chicken/Vegan Mole, Zucchini and Squash, Cilantro Lime Rice, Southwestern Salad
Monday
Lunch: Tuna/Chickpea "Tuna" Sandwiches, Nicoise Salad
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