6/4-6/8

Sunday

Dinner:

Baked Chicken, Baked Tofu Nugs, Mashed Potatoes, Collard Greens, Blue Cheese Salad

Monday

Lunch:Pizza, Salad

Dinner:

King Ranch Casserole, Twice Baked Potatoes, Steamed Broccoli, Caesar Salad

Tuesday

Lunch:

West African Stew, Chicken, Brown Rice

Dinner: 

Maple Salmon, Maple Chickpea Cutlets, Cous cous and Black Beans, Grilled Tomatoes, Salad

Wednesday

Lunch:

Chicken Fried Rice, Tofu Fried Rice, Snowpeas and Carrots

Dinner: 

Spaghetti, Turkey Meatballs, Asparagus, Garlic Rolls, Caesar Salad

Thursday

Lunch: 

Quinoa Tabbouleh, Pita Bread