Thursday
Dinner:
Maple Salmon, Maple Chickpea Cutlets, Cous cous and Black Beans, Grilled Tomatoes, Salad
Friday
Lunch:
Pesto Pasta (with and without ground beef), Salad
Dinner:
Chicken Yellow Curry, Coconut Tofu Curry, Naan, Rice, Indian Cauliflower, Salad
Saturday
Brunch:
Build-your-own Tacos, Pico de Gallo, Fruit Salad
Sunday
Dinner:
Eggplant Parmesan, Herbed Spaghetti Squash, Garlic Rolls, Caesar Salad
Monday
Lunch:
Thai Noodles, Chicken on side
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