Thursday
Dinner: Penne Pasta with Tomato Vodka Sauce (chicken/mushroom), Garlic Rolls, Oven Roasted Asparagus, Caesar Salad
Friday
Lunch: Chicken/Tofu Stir Fry, Edamame
Dinner: Baked BBQ Chicken, Blackened Tofu Slabs, Twice Baked Potatoes, Brussel Sprouts, Pick-your-dressing Salad
Saturday
Brunch: Breakfast Tacos, Refried Beans, Fruit Salad
Sunday
Dinner: Dijon Chicken, Baked Portobello, Baked Sweet Potato Wedges, Steamed Broccoli, Spinach and Red Pepper Salad
Monday
Lunch: Sloppy Joes/Snobby Joes, Roasted Vegetables
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