Monday
Dinner: Chili, Vegetarian Chili, Honey Cornbread, Roasted Okra, Pick your dressing Salad
Tuesday
Lunch: West African Stew, Veggie Stew, Rice
Dinner: Basil Curried Chicken/Tofu, Rice, Roasted Mediterranean Sweet Potatoes, Carrot Salad
Wednesday
Lunch: Buddha Bowls
Dinner: Beef Enchiladas, Spinach Enchiladas, Spanish Rice, Spicy Peppers and Onions, Vegetables for topping
Thursday
Lunch: Summer Soup of Butternut Squash and Grilled Ham and Cheeses
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