Monday
Dinner: Salmon Burgers with Lemon Yogurt Sauce, Maple Garlic Tempeh Burgers, Roasted Potatoes, Corn
Tuesday
Lunch: Butternut Squash Mac and Cheese, Blue Cheese Salad
Dinner: Orange Chicken, Orange Tempeh, Rice, Green Bean and Mushroom Medley, Broccoli Kale Salad
Wednesday
Lunch: Pasta e Fagioli, Roasted Garlic Cauliflower
Dinner: Turkey Stuffed Bell Peppers, Vegetarian Stuffed Bell Peppers, Brussel Sprouts, Mashed Potatoes, Pick-Your-Dressing Salad
Thursday
Lunch: Pad Thai and Edamame
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