Tuesday, November 7, 2017

11/9-11/13

Thursday

Dinner: Turkey Chili, Vegetarian Chili, Honey Cornbread, Roasted Okra, Potato Salad

Friday

Lunch: Penne Pasta with Tomato Vodka Sauce, Caesar Salad
Dinner: Chicken Tikka Masala/Tofu, Saag Paneer, Naan, White Rice

Saturday

Brunch: Barbacoa, TVP Tacos, Guacamole

Sunday

Dinner: Pork Belly Adobo, Ginataang Gulay, White Rice, Green Beans, Spinach and Red Pepper Salad

Monday

Lunch: Brunch Tacos, Refried Black Beans

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