Thursday
Dinner: Chicken Fettuccini Alfredo, Mushroom Fettuccini Alfredo, Steamed Broccoli, Garlic Bread Sticks, Caesar Salad
Friday
Lunch: Pizza of All Kinds, Blue Cheese Salad
Dinner: Sirloin Steak, Grilled Portobello Mushrooms, Twice Baked Potatoes, Caramelized Onions, Roasted Asparagus, Strawberry Spinach Salad
Saturday
Brunch: Quiche Lorraine, Broccoli Quiche, Fruit Salad
Sunday
Dinner: Sausage Primavera, Vegetarian Pasta Primavera, Garlic Rolls, Brussel Sprouts, Pick-Your-Dressing Salad
Monday
Lunch: Soup of Squash and Corn, Grilled Turkey and Cheese
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