Monday
Dinner: Brazilian Chicken with Coconut Milk, Brazilian Tempeh, White Rice, Grilled Pineapple, Garlic Green Beans, Pick-Your-Dressing Salad
Tuesday
Lunch: Tuna/Chickpea Salad Sandwiches, Roasted Potatoes
Dinner: Mediterranean Tilapia, Lemon Dijon Tofu, Risotto, Mediterranean Vegetables, Greek Salad
Wednesday
Lunch: Pesto Pasta with Chicken/Mushrooms, Caesar Salad
Dinner: Bibimbap, Gamja Jorim, Spinach and Red Pepper Salad
Thursday
Lunch: Chicken/Vegetarian Tortilla Soup, Cornbread Muffins
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