Monday
Dinner: Chicken/Tofu Yellow Curry, Cauliflower, Naan, Rice, Spinach and Red Pepper Salad
Tuesday
Lunch: Burrito Bowls
Dinner: Chicken/Mushroom Fajitas, Refried Beans, Spanish Rice, Pico de Gallo
Wednesday
Lunch: Pesto Pasta, Roasted Asparagus
Dinner: Baked Barbecue Chicken, Crispy BBQ Tofu, Brussel Sprouts, Twice-Baked Potatoes, Fancy Coleslaw
Thursday
Lunch: Lentil Soup and Sweet Potato Fries
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