Tuesday, January 30, 2018

2/1-2/5

Thursday

Dinner: Chicken and Dumpling Stew, Vegetarian Stew, Garlic Green Beans, Cheddar Biscuits, Blue Cheese Salad

Friday

Lunch: BLT's and Avocado LT's, Roasted Potatoes
Dinner: Basil Chicken Curry, Tofu Yellow Curry, Rice, Naan, Curried Cauliflower, Pick-Your-Dressing Salad

Saturday

Brunch: Puffy Pillow Pancakes, Eggs and Bacon, Fruit Salad
Sunday
Dinner: Swedish Meatballs, Tempeh Balls, Roasted Asparagus and Potatoes, Spinach and Red Pepper Salad

Monday

Lunch: Lentil Soup, Grilled Turkey and Cheeses

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