Monday
Dinner: Shrimp Etouffee, Vegetarian Gumbo, Roasted Okra, Cornbread Muffins, Blue Cheese Salad
Tuesday
Lunch: Chicken/Vegetarian Taco Bar
Dinner: Lemon Chicken, Roasted Portobello Mushrooms, Briam, Spanakopita, Greek Salad
Wednesday
Wednesday
Lunch: Sloopy Joes, Snobby Joes, Sweet Potato Fries
Dinner: Kung Pao Chicken, Kung Pao Tempeh, Rice, Steamed Broccoli, Egg Rolls, Spinach and Red Pepper Salad
Thursday
Lunch: Tomato Lentil Soup, Grilled Cheese
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