Thursday
Dinner: Brazilian Chicken/Tofu, White Rice, Grilled Pineapple, Tomato Salad
Friday
Lunch: Chicken Wings, Cauliflower Wings, Simple Salad with Blue Cheese Dressing
Dinner: Al Pastor Tacos, Veggie Tacos, Refried Beans, Guacamole
Saturday
Brunch: English Muffins, Scrambled Eggs and Bacon, Fruit Salad
Sunday
Dinner: Chicken Satay, Tofu Satay, Spiced Rice, Charred Corn on the Cob, Pick-your-Dressing Salad
Monday
Lunch: Gyros, Baked Falafel, Tzatziki Sauce
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