Monday
Dinner: Chicken Green Curry, Tofu Yellow Curry, Rice, Gobi Manchurian, Spinach and Red Pepper Salad
TuesdayLunch: Quinoa Tabbouleh, Grilled Chicken Breast, Cilantro Lime Grilled Tofu
Dinner: Barbacoa Tacos, Vegetable Tacos, Cilantro Lime Rice with Black Beans, Pico de Gallo
Wednesday
Lunch: Lentil Soup, Grilled Cheese
Dinner: Bratwurst, Veggie Sausage, Mashed Potatoes, Garlic Green Beans, Sauerkraut
Thursday
Lunch: Vegetarian Philly Cheesesteaks, Roasted Potatoes
Dinner: Beef Stroganoff, Portobello Mushroom Stroganoff, Grilled Yellow Squash, Blue Cheese Salad
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