Friday
Lunch: Sloopy Joes/Snobby Joes
Dinner: Teriyaki Salmon/Tofu, Fried Rice, Steamed Broccoli, Spinach and Red Pepper Salad
Saturday
Brunch: Chilaquiles, Black Refried Beans
Sunday
Dinner: Spinach and Ricotta Stuffed Portobello Mushrooms, Parmesan and Basil Orzo, Balsamic Brussel Sprouts, Flan, Pick-Your-Dressing Salad
Monday
Lunch: Tuna Sandwiches, Chickpea "Tuna" Sandwiches
Dinner: Shrimp Scampi, Mushroom Pasta, Roasted Asparagus, Caesar Salad
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