Tuesday, February 27, 2018

3/2-3/5

Friday

Lunch: Pesto Pasta with Chicken/Mushrooms, Cranberry Walnut Apple Salad
Dinner: Brisket, Vegetarian Spaghetti Squash Casserole, Roasted Brussel Sprouts, Mashed Potatoes, Blue Cheese Salad

Saturday

Brunch: Brunch Tacos!
Sunday
Dinner: Beef Fajitas, Veggie Fajitas, Black Refried Beans, Cilantro Lime Rice, Charred Corn on the Cob

Monday

Lunch: Chicken Wings, Cauliflower "Wings", Sweet Potato Fries
Dinner: Turkey Burgers, Veggie Burgers, Roasted Rosemary Potatoes, Cole Slaw

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