Tuesday
Lunch: Ham/Potato Soup, Vegetable Potato Soup, Caesar Salad
Dinner: Beef/Bean Flautas, Cilantro Lime Rice, Pico de Gallo, Guacamole
Wednesday
Lunch: Buddha Bowls
Dinner: Orange Chicken, Orange Tempeh, White Rice, Spicy Bok Choy in Garlic Sauce, Asian Slaw
Thursday
Lunch: West African Stew, Vegetarian West African Stew, White Rice
Dinner: Baked Ziti with Beef, Vegetarian Baked Ziti, Peas and Carrots, Garlic Rolls, Balsamic Arugula and Parmesan Salad
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