Tuesday, March 6, 2018

3/9

Friday

Lunch: Asian Glazed Chicken Wings/Tofu, Lemon Garlic Steamed Broccoli
Dinner: Baked Parmesan Tilapia/Tofu, Mushroom Risotto, Roasted Vegetable Medley, Pick-Your-Dressing Salad

 ****SPRING BREAK****
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