Friday
Lunch: Pizza of All Kinds, Caesar Salad
Dinner: Red Wine Marinated Flank Steak Cheesesteaks, Vegetarian Cheesesteaks, Roasted Parmesan Cauliflower, Cranberry Walnut Apple Salad
Saturday
Brunch: Build-Your-Own-Tacos, Guacamole
Sunday
Dinner: Japanese Chicken/Tofu Curry, White Rice, Green Beans, Spinach and Red Pepper Salad
Monday
Lunch: Pesto Pasta, Grilled Chicken Breast/Vegetarian Crumble, Kale and Feta Salad
Dinner: Meatloaf, Vegetarian Meatloaf, Roasted Potatoes, Asparagus with Tomatoes, Arugula Salad
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