Saturday, April 21, 2018

4/24-4/26

Tuesday
Lunch: Chicken Wings, Buffalo Cauliflower Wings, Roasted Potatoes, Caesar Salad
Dinner: Chicken Parmesan, Eggplant Parmesan, Oven Roasted Asparagus, Garlic, Arugula Rocket Salad
Wednesday
Lunch: Curry Noodle Soup, Chicken on Side
Dinner: Oven Roasted Catfish, "Crab" Zucchini Cakes, Oven Roasted Potatoes, Green Beans, Coleslaw

Thursday

Lunch: Pasta e Fagioli, Roasted Garlic Cauliflower
Dinner: Gravy Baked Pork Chops, Roasted Portobello Mushrooms, Boiled Brussels Sprouts with Mushrooms, Twice Baked Potatoes, Kale Salad

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