Friday
Lunch: Split Pea Soup, Garlic Toast
Dinner: Coconut Baked Pork Chops, Crispy Coconut Tofu Nuggets, Curry Filled Rolls, White Rice, and Green Beans
Saturday
Brunch: French Toast, Scrambled Eggs and Bacon, Fruit Salad
Sunday
Dinner: Baja Shrimp Tacos, Vegetarian Tacos, Cilantro Lime Rice, Guacamole, Pico de Gallo
Monday
Lunch: Chicken Stir Fry, Ginger Veggie Stir Fry
Dinner: Halal Style Ground Lamb/Veggie Crumble, Yellow Rice, Baked Falafel, Vegetable Toppings, Yogurt Sauce
No comments:
Post a Comment