Tuesday
Lunch: Bahn Mi
Dinner: Chicken Pad Thai, Tofu Pad Thai, Egg Rolls, Snow Peas and Carrots, Bean Sprouts/Garnishings
Wednesday
Lunch: Toad in the Hole (?), Buttery Garlic Green Beans
Dinner: Coconut Pork Cutlets, Crispy Coconut Tofu Nuggets, Brazilian White Rice, Grilled Pineapple, Grilled Corn Salad
Thursday
Lunch: Grilled Chicken Breast/Tofu, Garlic Mushroom Quinoa
Dinner: Swedish Meatballs, Maple Garlic Tempeh Balls with Vegetarian Gravy, Roasted Brussels Sprouts, Mashed Potatoes, Arugula Salad
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