Tuesday, April 3, 2018

4/6-4/9

Friday

Lunch: Pizza of all Kinds, Caesar Salad
Dinner: Beef Pad Gra Prow, Vegetarian Thai Red Curry, White Rice, Egg Rolls, Spinach and Red Pepper Salad

Saturday

Brunch: Chilaquiles, Fat Free Refried Beans, Fruit Salad
Sunday
Dinner: Breakfast for dinner! Quiche, Potato Bacon "Casserole", Banana Bread, Fruit Salad

Monday

Lunch: Lentil Soup, Garlic Toast
Dinner: Chipotle Burgers, Black Bean Burgers, Green Bean Casserole, Roasted Potatoes, Veggies for Topping

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