8/7-8/13

Tuesday

Dinner: Italian Salmon, Roasted Portobello Mushrooms Stuffed with Canellini Beans, Baked Risotto, Cranberry Walnut Salad

Wednesday

Dinner: Yellow Chicken/Tofu Curry, Naan, Curried Cauliflower, Spinach and Red Pepper Salad

Thursday

Dinner: Beef and Cheese Enchiladas, Bean Enchiladas, Cilantro Lime Rice, Guacamole, Pico de Gallo

Friday

Dinner: Baked Ziti, Vegetarian Baked Ziti, Garlic Rolls, Roasted Asparagus, Blue Cheese Salad

Saturday

Brunch: French Toast Bake, Scrambled Eggs and Bacon

Sunday

Dinner: West African Stew, Vegetarian West African Stew, Brown Rice, Roasted Vegetable Medley, Spinach Salad

Monday

Dinner: Turkey Chili, Vegetarian Chili, Cornbread, Okra, Caesar Salad