Tuesday
Lunch: Curry Noodle Soup with Tofu/Grilled Chicken on Side, Spinach and Red Pepper Salad
Dinner: Chicken and Mushroom Piccata, Tofu Piccata, Linguini Pasta, Roasted Asparagus, Blue Cheese Salad
Wednesday
Lunch: Chicken/Veggie Pot Pie, Caesar Salad
Dinner: Pad Gra Prow, Vegetarian Red Curry, Coconut Rice, Stir Fried Mushrooms and Baby Corn, Spinach Salad
Thursday
Lunch: Pesto Chickpea Pasta, Grilled Chicken/Portobello Mushroom, House Salad
Dinner: Tandoori Chicken Thighs, Spicy Lentil Quinoa Curry, Aloo Gobi, Strawberry Spinach Salad
No comments:
Post a Comment