Friday
Lunch: Grilled Cheese/Grilled Turkey and Cheese, Vegan Tomato Soup
Dinner: Beef Flautas, Bean Flautas, Cilantro Lime Rice, Guacamole, Fresco Salsa, Shredded Lettuce
Saturday
Brunch: Chicken and Waffles, Fruit Salad
Sunday
Dinner: Chinese Pork Belly, Teriyaki Tofu, Garlic Eggplant, Brown Rice, Orange Salad
Monday
Lunch: Buddha Bowls
Dinner: Chicken Satay, Tofu Satay, Spiced Rice, Charred Corn on the Cob, Spinach Salad
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