Friday
Lunch: Pork Bahn Mi, Tofu Bahn Mi
Dinner: Brazilian Chicken/Tofu, Coconut Rice, Grilled Pineapple, Spinach Red Pepper Salad
Saturday
Brunch: Tatertot Vegan Casserole, Bacon, Fruit Salad
Sunday
Dinner: Kung Pao Chicken, Kung Pao Tempeh, Brown Rice, Spicy Bok Choy in Garlic Sauce, Spinach Salad
Monday
Lunch: Quiche Lorraine, Broccoli Quiche, Roasted Vegetables
Dinner: Barbacoa Tacos, Vegetarian Tacos, Pico de Gallo, Roasted Corn
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