Saturday, September 15, 2018

9/18-9/24

Tuesday

Lunch: Sloopy Joes, Snobby Joes, Roasted Vegetables
Dinner: Chicken Lo Mein, Veggie Lo Mein, Garlic Bok Choy, Egg Rolls, Orange Salad
Wednesday
Lunch: Chicken Salad Sandwiches, Chickpea Salad Sandwiches, Roasted Potatoes
Dinner: Cajun Baked Tilapia, Zucchini "Crab Cakes", Greek Style Potatoes, and Mediterranean Zucchini and Chickpea Salad

Thursday

Lunch: Chicken/Veggie Fajitas, Guacamole
Dinner: Turkey Stuffed Bell Peppers, Vegetarian Stuffed Peppers, Roasted Brussels Sprouts, Zucchini Saute, Blue Cheese Salad

Friday

Lunch: Pizza of All Kinds, Caesar Salade
Dinner: Halal Style Lamb and Veggie Crumble, Yellow Rice, Homemade Pita, Cucumber and Tomato Salad

Saturday

Brunch: Breakfast Taco Bar, Fruit Salad
Sunday
Dinner: Chicken Pho, Vegetarian Pho, Egg Rolls, Bean Sprouts, Limes, and Cilantro on Side 

Monday

Lunch: Buddha Bowls
Dinner: West African Stew (Chicken/Veggie), Brown Rice, Garlic Green Beans, Spinach Salad

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