Tuesday
Lunch: BLT's, Avocado LT's, Roasted Potatoes
Dinner: Chicken and Dumplings, No-Chicken and Dumplings, Garlic Green Beans, Grilled Tomatoes, Kale and Cranberry Salad
Wednesday
Lunch: Quiche Lorraine, Zucchini Quiche, Blue Cheese Salad
Dinner: Spicy Mustard Chicken Thighs, Grilled Stuffed Portobello Mushrooms, Baked Mushroom Risotto, Roasted Asparagus
Thursday
Lunch: Gyros, Baked Falafel, Tzatziki Sauce, Greek Salad
Dinner: Al Pastor Tacos, Vegetarian Tacos, Cilantro Lime Rice, Refried Black Beans, Pico de Gallo
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