Tuesday, October 9, 2018

10/12-10/15

Friday

Lunch: Chicken Tortilla Soup, Veggie Tortilla Soup
Dinner: Orange Chicken, Orange Tempeh, Cashew Broccoli, Roasted Edamame, Spinach and Red Pepper Salad

Saturday

Brunch: French Toast Bake, Strawberry Sauce, Scrambled Eggs and Bacon
Sunday
Dinner: Chicken Parmesan, Eggplant Parmesan, Garlic Rolls, Roasted Vegetable Medley, Caesar Salad

Monday

Lunch: Chicken Stir Fry, Ginger Veggie Stir Fry
Dinner: Halal Style Lamb/Vegetarian Crumble with Yellow Rice, Garlic Green Beans, Greek Salad

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