Friday

Lunch: Pumpkin Pasta, Grilled Chicken on Side

Dinner: Green Chicken Curry, Vegetarian Coconut Curry, White Rice, Roasted Green Beans, Thai Cucumber Salad

Saturday

Brunch: Pumpkin Pancakes, Yogurt Bar, Bacon

Sunday

Dinner: Chicken Breasts in Caper Cream Sauce, Eggplant Croquettes, Scalloped Potatoes, Greek Salad

Monday

Lunch: Butternut Squash Soup, Grilled Cheese/Turkey, Salad

Dinner: Fish Tacos/Vegan Tacos, Roasted Sweet Potatoes, Bean Salad, Veggies for Topping