Tuesday
Lunch: Chicken Stir Fry, Ginger Veggie Stir Fry, Brown Rice
Dinner: Baked Cod, Baked Eggplant, Spiced Potatoes, Holiday Brussels Sprouts, Spinach Salad
Wednesday
Lunch: Gyros, Baked Falafel, Cucumber Tomato Salad, Tzatziki Sauce
Dinner: Spinach and Tomato Tortellini with Grilled Chicken/Grilled Mushrooms, Grilled Yellow Squash, Caesar Salad
Thursday
Lunch: Breakfast Tacos
Dinner: Shrimp Étouffée, Vegan Étouffée, Baked-Fried Okra, Brown Rice, Spinach and Red Pepper Salad
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