Tuesday, November 6, 2018

11/9-11/12

Friday

Lunch: Buddha Bowls 
Dinner: Spicy Chipotle Turkey Burgers, Black Bean Burgers, Baked Sweet Potatoes, Veggies for Topping, Corn Salad

Saturday

Brunch: Cottage Cheese Scrambled Eggs, Breakfast Sausage, English Muffins
Sunday
Dinner: Chicken Piccata, Tofu Piccata, (Both with Linguini), Balsamic Grilled Zucchini, Blue Cheese Salad

Monday

Lunch: Chicken Tortilla Soup, Vegetarian Tortilla Soup
Dinner: Orange Chicken, Orange Tempeh, Brown Rice, Roasted Edamame, Spicy Bok Choy, Spinach and Red Pepper Salad

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