2/22-2/28

Friday

Lunch: Cheese Burgers/Veggie Burgers, Roasted Sweet Potatoes, Vegetables for Topping
Dinner: Orange Chicken, Orange Tempeh, Rice, Bok Choy in Garlic Sauce, Sesame Broccoli Salad
Saturday
Brunch: English Muffins, Scrambled Eggs, Breakfast Sausage, Homefries
Sunday

Dinner: Chicken/Sausage Paella, Vegetarian Paella, Fried Plantains, Toast with Olive Oil, Arugula Salad

Monday
Lunch: Chicken Stir Fry, Ginger Veggie Stir Fry, Brown Rice
Dinner: Butter Chicken/Chickpeas, Palak Paneer, Rice, Spinach Salad, Naan

Tuesday

Lunch: Tuna Salad Sandwiches, Chickpea Salad Sandwiches, Roasted Vegetable Medley
Dinner: Chicken Fajitas, Mushroom Fajitas, Black Refried Beans, Mexican Zucchini, Corn Salad
Wednesday
Lunch: Beef Strogonoff, Mushroom Strogonoff, Brussels Sprouts
Dinner: Chicken Cacciatori, Vegetarian Cacciatori, Fettuccini Noodles, Green Beans, Caesar Salad

Thursday

Lunch: Burrito Bowls, Guacamole
Dinner: Tunisian Food: Couscous, Vegetable Blend, Lamb/Tofu, Spinach Salad