Saturday, February 9, 2019

2/15-2/21

Friday
Lunch: Gyros, Baked Falafel, Tzatziki Sauce, Cucumber and Tomato Salad
Dinner: Baja Shrimp Tacos, Vegetarian Tacos, Guacamole, Cilantro Lime Rice, Chopped Vegetables/Fresh Salsa
Saturday
Brunch: Migas, Refried Black Beans, Sliced Avocado
Sunday
Dinner: Bratwurst, Vegetarian Sausages, Sauerkraut, Boiled Potatoes with Parsley, Green Beans with Almonds, Cranberry Kale Salad
Monday
Lunch: Pasta e Fagioli, Grilled Chicken, Garlic Toast
Dinner: Chicken/Vegetarian Pho, Egg Rolls, Bean Sprouts and Veggies for Topping
Tuesday
Lunch: Shepard's Pie, Vegetarian Shepard's Pie, Arugula Salad
Dinner: Sweet and Sour Chicken, Spicy Baked Tofu, White Rice, Green Beans with Cashews, Spinach Salad
Wednesday
Lunch: Buddha Bowls
Dinner: Balsamic Baked Tilapia, Zucchini Crab Cakes, Quinoa with Peas, Garlic Cauliflower, Caesar Salad
Thursday
Lunch: Pizza of All Kinds, Vegetable Pizza, House Salad
Dinner: Yellow Curry, Vegetarian Korma, Indian Eggplant, Naan, Spinach Salad

No comments:

Post a Comment