2/8-2/14

Friday

Lunch: Curried Quinoa Salad, Baked Chicken/Vegetables
Dinner: Halal Style Chicken/Eggplant, Yellow Rice, Yogurt Sauce, Roasted Potatoes, Chopped Veggies
Saturday
Brunch: Pancakes, Scrambled Eggs, Bacon
Sunday
Dinner: Baked BBQ/Regular Chicken, Baked Portobello Mushrooms, Macaroni and Cheese, Roasted Brussels Sprouts, Romaine Salad
Monday
Lunch: Chicken/Tofu Bahn Mi, Eggrolls
Dinner: Gumbo, Vegetarian Gumbo, Cornbread, Roasted Okra, Spinach Salad

Tuesday

Lunch: Grilled Cheeses, Tomato Basil Soup, Tomato Bruschetta
Dinner: Swedish Meatballs/Vegetarian Meatballs, Linguini, Sautéed Green Beans, Kale Salad
Wednesday
Lunch: Quiche Lorraine, Vegetable Quiche, Roasted Vegetable Medley
Dinner: Spicy Thai Basil Chicken, Vegetarian Curry, White Rice, Sautéed Cauliflower and Potatoes, Cucumber Salad

Thursday
Lunch: Baked Potato Bar
Dinner: Teriyaki Chicken/Tofu, Brown Rice, Spicy Bok Choy, Orange Salad