Tuesday
Lunch: Stuffed Bell Peppers, Salad
Dinner: Lasagna, Mushroom Risotto, Sage Broccoli, Caesar Salad
Wednesday
Lunch: Tortilla Soup
Dinner: Japanese Ginger Pork, Spicy Baked Tofu, Sesame Green Beans, Japanese Zucchini & Onions, Cabbage Salad
Thursday
Lunch: baked Potato Bar
Dinner: Butter Chicken, Aloo Gobi 2: Electric Boogaloo, Matar Paneer, Brown Rice, Tomato Cucumber Kachumbari
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