Lunch: Egyptian Koshary, Cumin Cauliflower
Dinner: Pork in Chile Verde, Spinach Enchiladas Verde, Grilled Yellow Squash, Cilantro Lime Rice, Guacamole
Saturday
Brunch: Blueberry Muffins, Eggs and Bacon, Fruit Salad
Sunday
Sunday
Dinner: Pad Thai (Veggie/Meat), Egg Rolls, Stir-Fried Mushrooms with Baby Corn, Garnishing
Monday
Lunch: Pasta Salad (Chicken on the side), Arugula Salad
Dinner: Classic/Vegan Black Bean Burgers, Waffel Fries, Asparagus, Blue Cheese Salad
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