Friday
Lunch: Egyptian Koshary, Cumin Cauliflower
Dinner: Mediterranean Grilled Tilapia, Pesto-Stuffed Grilled Portobellos, Briam, Grilled Yellow Squash, Summer Radish Salad
Dinner: Mediterranean Grilled Tilapia, Pesto-Stuffed Grilled Portobellos, Briam, Grilled Yellow Squash, Summer Radish Salad
Saturday
Brunch: Tomato Basil Egg Salad Sandwich, Fruit Salad
Sunday
Dinner: Migas, Roasted Potatoes, Green Beans, Southwestern Salad
Monday
Lunch: Chef John's Fresh Spring Rolls, Ginger Stir Fry
Dinner: Bibimbap, Gamja Jorim
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