Tuesday
Lunch: Chicken/Vegetarian Tortilla Soup
Dinner: Italian Breaded Pork Chops, Eggplant Parmesan, Mushroom Orzo, Romanesco Cauliflower/Broccoli Salad, Cranberry Kale Salad
Wednesday
Lunch: Sloppy/Snobby Joes, Sweet Potato Fries, Blue Cheese Salad
Dinner: Tacos Al Pastor/Tempeh, Pico de Gallo, Spanish Rice, Caramelized Bell Peppers and Onions
Thursday
Lunch: Chicken/Veggie Pot Pie
Dinner: Japanese Ginger Pork, Spicy Baked Tofu, Spicy Eggplant, Green Beans, Cabbage Salad
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