Tuesday, February 11, 2020

2/14-2/17

Friday

Lunch: BLT's, Avocado LT's, Wild Rocket Arugula Salad
Dinner: Brisket (Meat and Tofu), Smokey Baked Mac N' Cheese, Green Beans, Cole Slaw
Saturday
Brunch: Bangers and Mash, Peas, Blueberry Muffins
Sunday
Dinner: Pork/Mushroom Carnitas, Pinto Beans, Roasted Cauliflower, Southwestern Chopped Salad
Monday
Lunch: Minestrone Soup, Rolls
Dinner: Asian Glazed Chicken Thighs, Eggplant w/ Garlic Sauce, Coconut Rice, Steamed Veggies, Thai Cucumber Salad

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