Tuesday
Lunch: Gyros, Falafel, Pita + Fixings
Dinner: Cajun Chicken/Chickpea Pasta, Garlic Toast, Spicy Glazed Carrots, Kale and Feta Salad
Wednesday
Lunch: Stuffed Bell Peppers, Orange Salad
Dinner: Taco Bar, Grilled Squash, Fideos, and Pico de Gallo
Thursday
Lunch: Baked Potato Bar
Dinner: Chicken/Veggie Pho, Eggs Rolls, Honey & Ginger Baked Sweet Potato, Sesame Broccoli Salad
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