Tuesday, February 18, 2020

2/21-2/24

Friday

Lunch: West African Stew
Dinner: Yellow Curry, Naan, Palak Paneer, Carrot Salad
Saturday
Brunch: Barbacoa/Tempeh Tacos, Roasted Cauliflower, Black Beans
Sunday
Dinner: Halal Cart Style Dinner, Jack's Yellow Rice, Indian Okra, Tomato Cucumber Kachumber
Monday
Lunch: Chicken Wings, Cauliflower "Wings", Roasted Vegetable Medley
Dinner: Beef Flautas, Bean Flautas, Cilantro Lime Rice, Guacamole, Pico de Gallo

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