Tuesday
Lunch: Curried Quinoa with Garbanzo Beans and Roasted Peppers
Dinner: Rosemary Chicken, Maple Garlic Tempeh Balls, Mashed Potatoes and Gravy, Roasted Asparagus, Kale and Cranberry Salad
Wednesday
Wednesday
Lunch: BBQ Chicken and Tofu, Corn on the Cob
Dinner: Gumbo, Vegetarian Gumbo, Cornbread, Creole Okra, Southwestern Chopped Salad
Thursday
Lunch: Chicken/(less) Tortellini, Salad
Dinner: Bibimbap, Gamja Jorim
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