Friday
Lunch: Black Bean and Corn Quesadillas, Butternut Squash
Dinner: Chicken/Eggplant Parm w/ Noodles, Roasted Garlic Zucchini andTomatoes, Mediterranean Kale
Dinner: Chicken/Eggplant Parm w/ Noodles, Roasted Garlic Zucchini andTomatoes, Mediterranean Kale
Saturday
Brunch: French Toast, Fruit Salad
Sunday
Dinner: Pad Thai (Veggie/Meat), Egg Rolls, Stir-Fried Mushrooms with Baby Corn, Garnishing,
Monday
Lunch: Vegetarian Chili, Corn Bread
Dinner: Chicken Tikka Masala, Tofu/Chickpea Tikka Masala, Indian Eggplant, Brown Rice, Cucumber Salad
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