Friday
Dinner: Scrambled Eggs with Toppings, Green Beans, Black Bean and Corn Salad
Saturday
Dinner: Tuna Melt Sandwiches, Rissotto with Peas, Sliced Cucumber, Kale and Cranberry Salad
Sunday
Dinner: Barbacoa con Spaghetti, Roasted Cauliflower, House Salad
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