Friday
Lunch: Gyros, Falafel, Pita & Fixings, Tzatziki SauceDinner: Philly Cheesesteak(less) Sandwiches, Corn on the Cob, Brussel Sprouts, Cucumber Tomato Salad
Saturday
Brunch: Pancakes, Eggs, Bacon, Murica Fruit Salad
Sunday
Dinner: Italian Breaded Porkchops, Eggplant Croquettes, Mediterranean Roasted Potatoes, Balsamic Grilled Zucchini, Romanesco Cauliflower/Broccoli Salad
Monday
Lunch: Spring Break No Meals (wash your hands)
Dinner: Spring Break No Meals (don't forget your thumbs and in between your fingers)
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