Tuesday, March 24, 2020

3/27-3/30

Friday 
Lunch: Vegetarian Chili, Corn Bread, Green Beans
Dinner: BBQ Chicken and Tofu, Corn on the Cob, Roasted Broccoli

Saturday
Lunch: Chicken/(less) Tortellini, Salad, Garlic Bread
Dinner: Chicken/Tofu Bahn Mi, Egg Rolls, Steamed Veggies   
Sunday
Lunch: Gyros, Falafel, Pita + Fixings, Tzatziki Sauce
Dinner: Stir fry, Bok Choy, Rice
Monday
Lunch: Pizza, Blue Cheese Salad
Dinner: Chicken and Veggie Fajitas, Cilantro Lime Rice, Southwestern Chopped Salad

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