Tuesday, March 3, 2020

3/6-3/9

Friday

Lunch: Salad Niçoise, Stuffed Mushrooms
Dinner: Spaghetti w/ Meatballs/Chickpea Balls, Garlic Toast, Sage Broccoli, Caesar Salad
Saturday
Brunch: Tomato Basil Egg Salad Sandwich, Fruit Salad
Sunday
Dinner: Tandoori Chicken, Aloo Gobi, Indian Vegetable Bhaji, Naan, Spinach Salad
Monday
Lunch: Egyptian Koshary, Cumin Cauliflower
Dinner: Caramelized Pork, Orange-Ginger Tofu Triangles, Snow Peas & Carrots, Fresh Spring Rolls, Cucumber Salad

No comments:

Post a Comment